UP LT Syllabus 2023 Exam English Maths Home Science All Subjects. THE UP LT Teacher 2023 Application form will be available shortly. Here we are providing the syllabus of all subjects. Candidates can read the below syllabus and be ready for the examination.
UP LT Syllabus 2023
The syllabus is tentative (not official)
General Awareness:
Important Days, Indian History, Geography, Crops and Area, Books and Authors, Indian National Movement, Awards and Honors, Budget and Five Year Plans, General Politics and Cabinet, Current Affairs – National & International, International & National Organizations, Inventions & Discoveries, Science & Technology, Sports, Countries & Capitals, General Knowledge of Uttar Pradesh, Legends and acts, current G.K
Teaching Aptitude :
Aptitude & Development of Student, Child-Centered & Progressive Education, Development Teacher Education India, Experiments Related to School & New Findings Activities, Methods & Theories, Reports & Tests, Responsibility / Duties of Teacher Inclusive Education, Learning & Pedagogy, Responsibility towards Societies, Teaching Ability.
Concerned Subjects :
English:
Unseen Passage, Subject-Verb Concord, Phrasal Verbs and Idioms, Common Errors, Sentence Correction/Improvement Sentence Rearrangement, Double Fillers, Reading Comprehension, fill in the blanks.
Mathematics:
Concept of fraction, proper fractions, comparison of paper fractions of the same denominator, mixed fraction, comparison of proper fractions of unequal denominators, Addition, and Substation of fractions. Prime and composite number, Prime factors, Lowest Common Multiple (LCM) and Highest, Common Factor (HCF), Average, Profit-Loss, Simple interest, Place and curved surfaces, plane and solid geometrical figures, prosperities of plane geometrical figures; pint, line, rey, line segment; Angle and their types, Length, Weight, Capacity, Time, measurement f area and their standard units and relation between them; Area and perimeter of plane surfaces of square and rectangular objects.
Home Science:
Food Science, Food Preparation, Food Preservation, Food Science and analysis, Nutrition science, Institutional Management, Resource Management, Human Development, Non-formal Education and Extension Education, Cookery.
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